Pappardelle Egg Pasta

Cipriani's Egg Pappardelle embodies the essence of Italian culinary mastery. Exclusively produced at Cipriani's facilities in Venice, these wide ribbons of pasta, measuring 0.6in in width when dry and expanding upon cooking, represent a traditional delicacy reimagined. With a cooking time of 4 minutes, these egg-based pappardelle sheets, at a thickness of 0.6mm, showcase the brand's commitment to quality and expertise in pasta craftsmanship

Durum wheat semolina, egg (25%).